Typical Restaurant at La Péra Doussa

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Typical Restaurant at La Péra Doussa

La Péra Doussa offers traditional and fresh homemade dishes respecting the typical Aosta Valley cuisine.

The whole Gaspard family is dedicated to producing daily fresh produce including cheeses, yogurt, sliced meat, butter, salami, cakes, jams and bread cooked in a wood oven. Our produce and meals are sure to be a highlight of your stay and you will have the opportunity to taste them at breakfast, lunch and dinner.

Mamma Manuela’s cuisine is very simple but it will lead you to discover the ancients flavors and typical products of Aosta Valley.

I primi piatti dell'agriturismo La Pera DoussaI primi piatti dell'agriturismo La Pera Doussa

I dolci dell'agriturismo La Pera DoussaI dolci dell'agriturismo La Pera Doussa

The atmosphere is rustic and comfortable, with a small and bright dining room with a stone fireplace that diffuses a pleasant warmth.

Pane di segale - La Pera Doussa


One of our typical menù:

Salumi - Mocetta condita - Lardo e castagne -    Caté (formaggio fresco) - Cotechino con patate
Crèpes alla Péra Doussa
Brasato e polenta
Formaggi valdostani
Torta alle mele o panna montata
Grappe aromatizzate e genepy

Typical Restaurant at La Péra Doussa

Typical Restaurant at La Péra Doussa

Caminetto La Pera Doussa

Mocetta La Pera Doussa

€ 25,00 per person
(drinks included)

€ 30,00 per person
(drinks included)



Pedalata e merenda in alpeggio

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